Cawl Mamgu

Directions

1. 1
   To a large soup pan add 1 tablespoon vegetable oil over medium heat.
2. 2
   Add the lamb and cook until browned, remove and set aside.
3. 3
   To the same pan add the other tablespoon of vegetable oil. Add the leeks, carrots, celery and parsnips. Stir and cook until the vegetables are softened, about 10 minutes.
4. 4
   Add the potatoes and the lamb, beef stock, chicken stock, salt and pepper.
5. 5
   Simmer for 15 minutes until the potatoes are cooked.
6. 6
   Serve warm with chopped parsley.