Caviar Pasta

Directions

1. 1
   Peel and dice the shallots and garlic and saute in a little pan with some butter.
2. 2
   Add the white wine and stock and reduce by half.
3. 3
   Add the cream and reduce. While cooking, cook the pasta in lots of boiling salted water and add the salmon, scallops and season with salt and pepper.
4. 4
   Drain off the pasta and finish the sauce with chopped herbs and caviar.
5. 5
   Place the tubes into a large bowl and add the sauce over the top and serve.