Caveman Casserole

Directions

1. 1
   Slice the potatoes into small pieces with the skin on.
2. 2
   Drizzle the olive oil over the potatoes and dust with salt and pepper and cook in large skillet for a few minutes.Once the potatoes begin to tender, add the chorizo.Once the chorizo is cooked, add in the kale and simmer on low until the potatoes are done.
3. 3
   Sprinkle the cheese on top and cook until melted.
4. 4
   Serve and enjoy!Happy Forks verified carbs per serving: 40 g (makes 6 servings)