Cauliflower Wrap

Directions

1. 1
   Preheat the oven to 190C/375F degrees.
2. 2
   Place the cauliflower in a food processor and pulse until finely chopped.
3. 3
   Put the cauliflower in a saucepan and add 1 cup of water. Cover and cook for about 10 minutes.
4. 4
   Place in a sieve and press down to get rid of the water.Get rid of the excess water by either placing the cauliflower in a nut bag/strong kitchen roll/coffee filter and squeeze until more water comes out (it will!).
5. 5
   Place the cauliflower in a bowl, add the eggs and seasoning and mix well.Line a baking tray with parchment paper (it HAS to be parchment paper).
6. 6
   Spread the mixture on the parchment paper in large circles and smooth out the mixture.
7. 7
   Bake for 10 minutes, then take out and gently flip over the wraps. Cook for another 10 minutes.Cool slightly then, place in frying pan (no oil) to add a golden colour.Eat and enjoy!