Cauliflower With Mushrooms and Onions
Cook: 35 min
Prep: 20 min
Ready: 55 min
Servings: 5 servings
Calories: 75.57
Directions
-
1
Preheat oven to 425 degrees; Coat a 11 X 13 inch roasting pan with nonstick cooking spray.
-
2
Place califlower, onion rings, and mushrooms in the pan, sprinkle the vegetables with salt and pepper and drizzle with olive oil, toss to mix well.
-
3
Cover the pan with aluninum foil (Release foil works BEST), Bake for 10 minutes; remove foil and bake another 15 to 20 minutes stirring every 5 minutes, or until vegetables are tender and lightly browned, serve hot.
Nutrition per serving
75.57
Calories
9.56g
Carbs
4.54g
Protein
3.36g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
side dish
Allergens
milk
egg
fish
wheat
soy