Cauliflower With Mushrooms and Onions

Cauliflower With Mushrooms and Onions

Cook: 35 min
Prep: 20 min
Ready: 55 min
Servings: 5 servings
Calories: 75.57

Directions

  1. 1
    Preheat oven to 425 degrees; Coat a 11 X 13 inch roasting pan with nonstick cooking spray.
  2. 2
    Place califlower, onion rings, and mushrooms in the pan, sprinkle the vegetables with salt and pepper and drizzle with olive oil, toss to mix well.
  3. 3
    Cover the pan with aluninum foil (Release foil works BEST), Bake for 10 minutes; remove foil and bake another 15 to 20 minutes stirring every 5 minutes, or until vegetables are tender and lightly browned, serve hot.

Nutrition per serving

75.57 Calories
9.56g Carbs
4.54g Protein
3.36g Fat

Tags

lacto ovo vegetarian gluten free primal dairy free paleolithic vegan whole 30 side dish

Allergens

milk egg fish wheat soy