Cauliflower White Rice [Paleo, AIP, Keto]
Cook: 15 min
Prep: 10 min
Ready: 25 min
Servings: 2 servings
Calories: 93.5
Directions
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1
Cut up the cauliflower into small florets so that theyll fit into a food processor.Process the cauliflower in the food processor until it forms very small rice-like pieces. Squeeze out excess water.
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2
Add 1 Tablespoon (15 ml) of coconut oil into a large pot.
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3
Add in the cauliflower pieces and let it cook on medium heat. Stir regularly to make sure it doesnt burn!Cook until soft but not mushy.
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4
Add salt to taste and serve.
Nutrition per serving
93.5
Calories
7.2g
Carbs
2.76g
Protein
7.25g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
ketogenic
side dish
Allergens
milk
egg
fish
wheat
soy
peanuts