Cauliflower w/ Capers

Directions

1. 1
   Bring water boil in a large saucepan. Squeeze the lemon half into the water and add the lemon half to the water too.
2. 2
   Add the cauliflower to the pan; cook 3 minutes.
3. 3
   Drain; discard lemon half.
4. 4
   Heat oil in a large nonstick skillet over medium-heat.
5. 5
   Add cauliflower to pan; cook 12 minutes or until soft, stirring occasionally.
6. 6
   Add garlic; cook 30 seconds or until lightly browned.
7. 7
   Transfer cauliflower mixture to a large bowl.
8. 8
   Add parsley and the remaining ingredients; toss well.