Logo
Allow cookies

Cauliflower vinaigrette

Ingredients

  1. Step 1 1 small cauliflower , cut into florets
  2. Step 2 1 Romanesco cauliflower , cut into florets
  3. Step 3 1 small red onion , very finely chopped
  4. Step 4 small handful capers , rinsed
  5. Step 5 handful flat-leaf parsley , chopped
  6. Step 6 6 tbsp olive oil
  7. Step 7 2 tbsp red wine vinegar
  8. Step 8 1 tbsp Dijon mustard
Cauliflower vinaigrette
Calories: 114 Carbohydrate: 5 g Protein: 3 g Fat: 9 g
Cook time: 25 minutes Prep time: 15 minutes Total time: 40 minutes Servings: 8

TAGS

Lunch Side Dish British Josh Eagleton 10-30 minute 200 kcal or less Barney Desmazery Cauliflower Cauliflower Cauliflower salad Cold cut Quick Red onion Red onion salad Seasonal Side Dish Spring Spring salad summer Vegan Vegetarian Winter salad

Directions

  1. Step 1 Make the dressing by whisking all the ingredients together with some seasoning in a large bowl, then set aside.
  2. Step 2 Bring a large pan of water to the boil, cook the cauliflower for 5-7 mins until just cooked, then drain well. While the cauliflower is still hot, toss it with the dressing and leave to cool. Just before serving, add the red onion, capers and parsley.