Cauliflower Veggie Fried Rice

Directions

1. 1
   Add a tsp of the oil to the cast iron walk. Once warm, scramble the eggs.
2. 2
   Remove from the wok and set aside.
3. 3
   Now, add the remaining oil and warm. Once warm, add the onions and carrots and cook for 3 minutes. Next, add the garlic and ginger and cook for 1 minute.
4. 4
   Add the riced cauliflower and cook for 3 - 4 minutes.
5. 5
   Let the cauliflower sit and get a little crispy. After the cauliflower is heated, add the liquids, sambal and the green onions.
6. 6
   Mix well and cook for a couple of minutes.
7. 7
   Add the peas and corn and cook for 2 minutes. Finish by adding in the scramble eggs and mix well.
8. 8
   Serve and enjoy!