Cauliflower Tikka Masala

Directions

1. 1
   Place olive oil in a large pot and heat over medium/high heat. When olive oil is fragrant, add the sweet potatoes to the pot.
2. 2
   Cover pot and let sweet potatoes saute for 6-8 minutes, stirring every two minutes.
3. 3
   Add onion and cauliflower to the pot and let cook for 2-3 minutes.
4. 4
   Add the rest of the ingredients to the pot, mix well, and bring to a boil.
5. 5
   Turn heat to low and let simmer for 15-20 minutes.
6. 6
   Serve over brown rice and enjoy!