Cauliflower tabbouleh with halloumi cheese

Directions

1. 1
   Start by mixing together the ingredients for the sauce; set aside to give the flavors time to develop. (The sauce will taste its best when cool but not cold.)Rinse and trim the cauliflower and grate with the coarse side of a grater, or divide into smaller florets and pulse in a food processor until rice-sized.Chop the tomato and parsley finely. Slice the onion thinly.
2. 2
   Combine together in a bowl – including oil, lemon juice and spices.Slice the halloumi. Fry in oil in a frying pan until golden.
3. 3
   Spread out a bed of lettuce on the serving plate.
4. 4
   Add the cauli mixture. Top with fried halloumi and pistachios; serve with a generous dollop of sauce.