cauliflower soup
Cook: 20 min
Prep: 5 min
Ready: 25 min
Servings: 4 servings
Calories: 90.88
Directions
-
1
Saute the carrot and onion in a little water until soft.
-
2
Add cauliflower and broth.
-
3
Cook until soft.
-
4
Puree in blender Add cheese.
Nutrition per serving
90.88
Calories
9.77g
Carbs
8.77g
Protein
2.28g
Fat
Tags
gluten free
primal
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
soup
fall
winter
Allergens
milk
egg
tree nuts
wheat