Cauliflower Risotto With Spicy Pangrattato

Name: Cauliflower Risotto With Spicy Pangrattato
Yield: 5 servings
Ingredients: 1 can anchovies in olive oil, undrained; 2 cup carnaroli or arborio rice; 2 cup carnaroli or arborio rice; 1 cup breadcrumbs, from a slightly stale country loaf; 6 tbsp butter; 1 medium head Cauliflower; 6 cup Chicken Stock; pinch or two of hot chili flakes, or to taste; extra parmesan cheese, for serving; 4 cloves garlic, finely chopped; 2 tbsp Olive Oil; 1 large Onion, finely chopped; 4 oz freshly grated parmesan cheese; 1 tbsp finely chopped rosemary; salt and freshly-ground black pepper; 1 cup dry vermouth or white wine

Cook: -1 min

Prep: -1 min

Ready: 50 min

Servings: 5 servings

Calories: 1256.68

Ingredients

1 1 can anchovies in olive oil, undrained
2 2 cup carnaroli or arborio rice
3 2 cup carnaroli or arborio rice
4 1 cup breadcrumbs, from a slightly stale country loaf
5 6 tbsp butter
6 1 medium head Cauliflower
7 6 cup Chicken Stock
8 pinch or two of hot chili flakes, or to taste
9 1 cup dry vermouth or white wine
10 4 cloves garlic, finely chopped
11 2 tbsp Olive Oil
12 1 large Onion, finely chopped
13 4 oz freshly grated parmesan cheese
14 extra parmesan cheese, for serving
15 1 tbsp finely chopped rosemary
16 salt and freshly-ground black pepper

Directions

1
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Nutrition per serving

1256.68 Calories

167.2g Carbs

44.19g Protein

40.53g Fat

Allergens

milk egg fish tree nuts wheat shellfish peanuts sesame

Cauliflower Risotto With Spicy Pangrattato

Directions

Nutrition per serving

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Allergens