Cauliflower “Rice” Tabbouleh Salad

Directions

1. 1
   Pulse the cauliflower florets in a food processor for about 25-30 seconds until its a rice-like consistency.
2. 2
   Place the cauliflower in a microwave-safe bowl and microwave for 3-4 minutes. The time will depend on the power of the microwave.Once cauliflower is cool enough to handle, transfer to a salad bowl.
3. 3
   Add cucumber, tomatoes, parsley and mint in the salad bowl.In a mason jar, pour the olive oil and freshly squeezed lemon juice.
4. 4
   Add salt, pepper and whisk everything together. Continue to whisk while streaming in the olive oil. Taste to check the seasoning.
5. 5
   Pour the dressing over the salad, toss well and enjoy!