Cauliflower Rice Bowl

Directions

1. 1
   Preheat the oven to 40
2. 2
   Then, blend cauliflower in a food processor until it forms a rice.
3. 3
   Over medium heat, cook cauliflower with olive oil until warm (3-4min).
4. 4
   Add in spices (I used salt and pepper, garlic powder and cayenne but you can mix it up)
5. 5
   Add chickpeas to rice and cook for an additional 5+ minutes. While this is cooking, take your avocado, cut it in half lengthwise, remove the pit and scoop out a thin layer of the meat. This can be saved to be used as a topping for your cauli-rice mix or omitted completely. Lightly salt and pepper the avocado remains.
6. 6
   Once the rice is done, remove from heat, scoop rice into each half of the avocado, and place both filled halves in the oven on a baking sheet for 7-9 minutes.
7. 7
   Remove from oven and let slightly cool, and proceed to top with hot sauce, salsa, and/or nutritional yeast.