Cauliflower Purée with Thyme

Directions

1. 1
   In a large pot, bring the chicken broth and salt to a boil.
2. 2
   Add the cauliflower; bring back to a boil. Cover, reduce the heat to low and steam for 20 minutes, or until cauliflower is very tender. Use a slotted spoon to transfer the cauliflower to a food processor.
3. 3
   Add 3 tablespoons of chicken broth from the pot, along with the butter. Process until smooth. Taste and adjust seasoning with salt and freshly ground pepper.
4. 4
   Add thyme and process until just combined.