Cauliflower Puree

Directions

1. 1
   Place cauliflower florets in a steamer basket, with an inch of water in a large pot (lid on top). Bring to a boil, then reduce to simmer and steam until the cauliflower is very tender- about 20 minutes. A fork stuck through should glide through easily.
2. 2
   While the cauliflower is cooking, prepare the milk.
3. 3
   Place the milk in a microwave safe bowl (can do in a small pan on the stove too).
4. 4
   Add garlic and butter and bring just to a boil.
5. 5
   Remove from heat and let sit.
6. 6
   Place the steamed cauliflower into a food processor or a blender with pureeing capability. Spoon out the garlic from the milk mixture and discard.
7. 7
   Pour the milk mixture into the bowl of the food processor and process until the cauliflower is completely pureed. Spoon into a bowl and season with salt and pepper, as desired.