Cauliflower Poppers - 0 Points
Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 8 servings
Calories: 19.1
Directions
-
1
Preheat oven to 400*.
-
2
Cut cauliflower into florets and place in a bowl.
-
3
Add cumin, chili powder, salt and pepper and toss well to coat.
-
4
Coat baking sheet with cooking spray.
-
5
Spread cauliflower on sheet and bake until tender, about 10 minutes, stirring once during baking.
-
6
Makes about 8 - 1/2 cup servings at zero points.
Nutrition per serving
19.1
Calories
3.77g
Carbs
1.43g
Protein
0.25g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
side dish
Allergens
milk
egg
fish
wheat
soy