Cauliflower Pizza Crust

Directions

1. 1
   Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2. 2
   Break the cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. (I like to put it on a towel to get all the moisture out.)
3. 3
   Let cool.
4. 4
   In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and eggs.
5. 5
   Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust.
6. 6
   Bake for 20 minutes.
7. 7
   Add desired toppings and bake an additional 10 minutes.