Cauliflower Pancakes (Fritelle di Cavalofiore)

Directions

1. 1
   In a 12 to 14-inch saute pan, heat the oil until smoking.
2. 2
   Add the cauliflower and the anchovies and cook slowly until the cauliflower is very soft, yet still holding its shape, about 15 to 20 minutes.
3. 3
   Remove from heat and allow to cool.
4. 4
   Place the cauliflower in a large mixing bowl and add the eggs, bread crumbs, flour and pecorino cheese and stir to mix. In a 10 to 12-inch, non-stick saute pan, heat the oil by the tablespoon and add 3 tablespoons cauliflower mixture, cook for about 5 minutes on each side, until golden brown.
5. 5
   Remove to serving platter. Continue to make pancakes with the remaining batter.
6. 6
   Sprinkle with coarsely grated ricotta salata and serve.