Cauliflower Fried Rice by T

Directions

1. 1
   Pre-cook chicken
2. 2
   Pre-cook scrambled eggs
3. 3
   Sliver or chop bell pepper, mince garlic, slice carrots, and break cauliflower into rice size.
4. 4
   Heat skillet to medium heat
5. 5
   Add oil, add garlic and bell pepper and saute 2 minutes
6. 6
   Turn heat down, add remaining ingredients, cover, and cook 7 minutes
7. 7
   Optional - top with chives
8. 8
   The cauliflower will absorb any flavor including teriyaki, Italian seasonings or any seasoning!Serving Size:Makes 5 1-cup servings
9. 9
   Number of Servings: 5Recipe submitted by Spark
10. 10
    People user T-165-TO-LOSE.