Cauliflower Fried Rice

Directions

1. 1
   Rinse and chop the cauliflower into florets and put into a food processor. (If you don't have a food processor continue to chop the cauliflower into tiny pieces.) Pulse until the cauliflower until it is small and resembles rice.Preheat a large skillet or wok to medium heat.
2. 2
   Pour sesame oil in the bottom.
3. 3
   Add white onion and peas and carrots and fry until tender.Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
4. 4
   Add the cauliflower to the veggie and egg mixture.
5. 5
   Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and cauliflower is tender.
6. 6
   Add chopped green onions if desired.