Cauliflower Cucumber and Tomato Salad

Name: Cauliflower Cucumber and Tomato Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 Medium cauliflower; ½ English cucumber or 2 small cucumbers with ends trimmed; 1 large or 2 medium cloves garlic, pressed; 1 to 1½ cups cherry or grape tomatoes; 3 tbsp mayo; 3 tbsp ranch

Prep: 15 min

Ready: 15 min

Servings: 4 servings

Calories: 169.26

Ingredients

1 1 Medium cauliflower
2 ½ English cucumber or 2 small cucumbers with ends trimmed
3 1 large or 2 medium cloves garlic, pressed
4 1 to 1½ cups cherry or grape tomatoes
5 3 tbsp mayo
6 3 tbsp ranch

Directions

1
Chop cauliflower into small pieces (1/4" to ½" pieces) and place in a large bowl.Dice cucumbers and cut tomatoes into halves or quarters than toss both into the bowl. Press your garlic over the veggies.In a separate bowl, mix together mayo and ranch. Stir the dressing into the salad and mix well. Refrigerate until ready to serve.

Nutrition per serving

169.26 Calories

11.17g Carbs

3.67g Protein

13.27g Fat

Allergens

milk egg wheat shellfish

Cauliflower Cucumber and Tomato Salad

Directions

Nutrition per serving

Tags

Allergens