Cauliflower and Kale Salad (Cauliflower Tabouli)

Directions

1. 1
   Tear the soft leaf of the kale away from the center stalk that runs throughout the length of the kale. Discard the tough stalk. Using a chef's knife, finely chop the kale leaves. Rock back and forth with your knife over the leaves like you are mincing.
2. 2
   Add to a large bowl, along with the cherry tomatoes, green onion and parsley.
3. 3
   Grate the cauliflower using the large holes of a box grater.
4. 4
   Add to the bowl and mix.
5. 5
   In a small bowl, whisk together the lemon juice, garlic, salt, pepper and the olive oil.
6. 6
   Pour dressing into the bowl and toss gently. Taste and season with additional salt if needed.