Cathy’s Apple Butter

Directions

1. 1
   Place apples and vinegar into a large slow cooker, and place lid on top.
2. 2
   Set on High, and cook for 8 hours, then turn to Low, and continue cooking 10 hours more.
3. 3
   After 18 hours, stir in white sugar, brown sugar, cinnamon, cloves, and allspice, and cook 4 hours more.