Cast-Iron Roast Chicken with Crispy Potatoes

Name: Cast-Iron Roast Chicken with Crispy Potatoes
Prep time: 1 min
Cook time: 45 min
Yield: 4 servings
Ingredients: Freshly ground black pepper; Freshly ground black pepper; Kosher salt; 2 tablespoons olive oil, divided; 1½ pounds russet potatoes, scrubbed, thinly sliced crosswise; 1 tablespoon thyme leaves; 2 tablespoons unsalted butter, melted; 1 3½–4-pound whole chicken

Ready: 45 min

Servings: 4 servings

Calories: 1866.82

Ingredients

1 Freshly ground black pepper
2 Freshly ground black pepper
3 Kosher salt
4 2 tablespoons olive oil, divided
5 1½ pounds russet potatoes, scrubbed, thinly sliced crosswise
6 1 tablespoon thyme leaves
7 2 tablespoons unsalted butter, melted
8 1 3½–4-pound whole chicken

Directions

1
Place a rack in upper third of oven and set a 12" cast-iron skillet or 3-qt. enameled cast-iron baking dish on rack. Preheat oven to 425.

Nutrition per serving

1866.82 Calories

40.15g Carbs

141.95g Protein

123.95g Fat

Allergens

milk egg fish wheat soy shellfish peanuts

Cast-Iron Roast Chicken with Crispy Potatoes

Directions

Nutrition per serving

Tags

Allergens