Cassava Flour Chocolate Chip Banana Muffins

Directions

1. 1
   Preheat oven to 375F then lightly grease or line a muffin tin.
2. 2
   In a medium bowl, whisk together cassava flour, baking powder, baking soda and salt.
3. 3
   In a separate large bowl, combine the mashed banana, maple syrup, coconut oil, egg, and vanilla extract.
4. 4
   Whisk together until well combined.
5. 5
   Pour the dry ingredients into the bowl with the wet then stir together until the flour is incorporated. Fold in the chocolate chips.
6. 6
   Fill each muffin tin about 3/4 of the way full.
7. 7
   Bake in the oven for about 22 minutes, until edges are golden brown and firm. Allow to cool for at least 10 minutes before serving. Enjoy!