Cashew Rice Pilaf

Name: Cashew Rice Pilaf
Prep time: 5 min
Cook time: 35 min
Yield: 12 servings
Ingredients: 1/4 cup butter, cubed; 1 cup diced carrots; 1 cup salted cashews; 3 cups chicken broth; 1 cup golden raisins; 1/4 cup thinly sliced green onions, optional; 1 cup chopped onion; 1 teaspoon onion salt; 2 cups frozen peas; 1-1/2 cups cooked wild rice; 1-1/2 cups uncooked long grain rice; 1-1/2 cups uncooked long grain rice

Cook: 35 min

Prep: 5 min

Ready: 40 min

Servings: 12 servings

Calories: 358.92

Ingredients

1 1/4 cup butter, cubed
2 1 cup diced carrots
3 3 cups chicken broth
4 1-1/2 cups cooked wild rice
5 1 cup golden raisins
6 1/4 cup thinly sliced green onions, optional
7 1-1/2 cups uncooked long grain rice
8 1-1/2 cups uncooked long grain rice
9 1 cup chopped onion
10 1 teaspoon onion salt
11 2 cups frozen peas
12 1 cup salted cashews

Directions

1
In a Dutch oven, saute the long grain rice, onion, carrots and raisins in butter until onion is tender.
2
Add the broth and onion salt; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. Stir in peas, wild rice and cashews; heat through.
3
Sprinkle with green onions if desired.

Nutrition per serving

358.92 Calories

60.85g Carbs

8.28g Protein

9.82g Fat

Allergens

milk egg tree nuts wheat sesame

Cashew Rice Pilaf

Directions

Nutrition per serving

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Allergens