Cashew chicken and stir-fried greens

Directions

1. 1
   Preheat the oven to 200°C/fan 180°C/gas mark
2. 2
   Toss the mini fillets in the flour.
3. 3
   Put the eggs in a bowl and the chopped cashews on a plate. Dip the mini fillets in the egg to coat, then roll in the nuts.
4. 4
   Place on a baking tray and bake for 20 minutes, until golden.2Meanwhile, heat the oil in a frying pan
5. 5
   Add the broccoli, beans and cabbage and stir-fry for 2-3 minutes over a medium-high heat. Stir in the chilli, garlic, lime zest and juice and soy sauce, then cover with a lid and cook for a further 4 minutes.3
6. 6
   Serve the cashew chicken with the stir-fried greens.
7. 7
   Drizzle a little sweet chilli dipping sauce over the top.