Cashew Chicken

Directions

1. 1
   In a bowl combine chicken, cornstarch, salt and pepper. Toss to coat.
2. 2
   In a skillet heat oil over medium high heat.
3. 3
   Add chicken and onions. Cook for about 5-7 minutes, until the chicken is nicely browned, stirring occasionally.
4. 4
   Mix in garlic and water chestnuts. Sauté for 1-2 minutes until garlic is fragrant.
5. 5
   Mix vinegar into the chicken mixture. Cook for 1 minutes.
6. 6
   Add hoisin sauce and water. Cook for a few minutes until the chicken is fully cooked.
7. 7
   Remove from heat, stir in cashews and garnish with green onions.
8. 8
   Serve over rice.