Casamiento Salvadoreño (Salvadoran Beans and Rice)

Name: Casamiento Salvadoreño (Salvadoran Beans and Rice)
Prep time: 5 min
Cook time: 15 min
Yield: 5 servings
Ingredients: Sliced avocados; 1 15.5 ounces canned red beans; 1/2 green pepper, chopped; Sliced cheese; 1 chicken bouillon cube; Fried eggs; Fried plantains; 1/2 onion, chopped; 1-1/2 cups cooked rice; 1-1/2 cups cooked rice; 1-1/2 cups cooked rice; Salt and pepper to taste; 1 Tablespoon vegetable oil

Cook: 15 min

Prep: 5 min

Ready: 20 min

Servings: 5 servings

Calories: 852.71

Ingredients

1 1 Tablespoon vegetable oil
2 1/2 onion, chopped
3 1/2 green pepper, chopped
4 1-1/2 cups cooked rice
5 1-1/2 cups cooked rice
6 1-1/2 cups cooked rice
7 1 15.5 ounces canned red beans
8 1 chicken bouillon cube
9 Salt and pepper to taste
10 Fried plantains
11 Fried eggs
12 Sliced cheese
13 Sliced avocados

Directions

1
Over medium heat, sauté onion, green pepper with oil. Turn the heat to high and add rice. Fried for a minute before adding a can of beans (with liquid).
2
Add chicken bouillon, salt, and pepper to taste.
3
Stir constantly until all liquid has evaporated.
4
Serve with your favorite grilled meat or make a full Salvadorian breakfast with fried eggs, fried plantains, cheese, and avocado.

Nutrition per serving

852.71 Calories

121.49g Carbs

25.63g Protein

33.29g Fat

Allergens

milk egg wheat soy peanuts

Casamiento Salvadoreño (Salvadoran Beans and Rice)

Directions

Nutrition per serving

Tags

Allergens