Carrot & Tomato Beef Stew

Name: Carrot & Tomato Beef Stew
Prep time: 20 min
Cook time: 7 h 30 min
Yield: 8 servings
Ingredients: 1 bay leaf; 2 cans (14 ounces each) beef broth; 4 carrots, diced; 3 ribs celery, chopped; 2 teaspoons garlic powder; 1 tablespoon olive oil (more if needed); 1 onion, chopped; 1/2 teaspoon dried rosemary; 2 pounds stew meat; 2 cans (15 ounces each) stewed tomatoes; 1 teaspoon dried thyme; 1 can (6 ounces) tomato paste; 1 tablespoon Worcestershire sauce

Cook: 450 min

Prep: 20 min

Ready: 470 min

Servings: 8 servings

Calories: 240.25

Ingredients

1 1 tablespoon olive oil (more if needed)
2 2 pounds stew meat
3 2 cans (15 ounces each) stewed tomatoes
4 1 can (6 ounces) tomato paste
5 2 cans (14 ounces each) beef broth
6 1 tablespoon Worcestershire sauce
7 1 onion, chopped
8 4 carrots, diced
9 3 ribs celery, chopped
10 2 teaspoons garlic powder
11 1 teaspoon dried thyme
12 1/2 teaspoon dried rosemary
13 1 bay leaf

Directions

1
To make in the slow cooker, heat the olive oil in a skillet.
2
Add the beef, in batches, and cook until well browned on all sides. Put into a slow cooker along with the remaining ingredients. Cook on low heat for 7 to 8 hours.

Nutrition per serving

240.25 Calories

13.87g Carbs

28.32g Protein

7.98g Fat

Allergens

milk egg fish tree nuts soy peanuts

Carrot & Tomato Beef Stew

Directions

Nutrition per serving

Tags

Allergens