Carrot Soup with Cucumber Pistachio Relish

Name: Carrot Soup with Cucumber Pistachio Relish
Prep time: 1 min
Cook time: 45 min
Yield: 8 servings
Ingredients: 4 c. chopped carrots; 0.13 tsp. cayenne pepper; 1 tsp. Champagne vinegar; 2 tsp. Chopped cilantro; 2 tbsp. crystallized ginger; ½ c. diced seedless cucumber; ½ tsp. curry; 3 clove garlic; 1 tbsp. lemon juice; 2 tsp. Chopped mint; 2 tbsp. olive oil; 1 large onion; ½ c. chopped pistachios; ¾ tsp. salt; 1 tbsp. sugar

Ready: 45 min

Servings: 8 servings

Calories: 125.37

Ingredients

1 4 c. chopped carrots
2 0.13 tsp. cayenne pepper
3 1 tsp. Champagne vinegar
4 2 tsp. Chopped cilantro
5 2 tbsp. crystallized ginger
6 ½ c. diced seedless cucumber
7 ½ tsp. curry
8 3 clove garlic
9 1 tbsp. lemon juice
10 2 tsp. Chopped mint
11 2 tbsp. olive oil
12 1 large onion
13 ½ c. chopped pistachios
14 ¾ tsp. salt
15 1 tbsp. sugar

Directions

1
Heat oil over medium-high heat, add the onions, carrots, and garlic, and cook for 5 minutes.
2
Combine the cucumber, pistachios, ginger, cilantro, mint, and remaining salt in a small bowl. Ladle the soup into bowls and top with relish.
3
Add the sugar, 1/2 teaspoon salt, curry, and cayenne and cook for 1 more minute.

Nutrition per serving

125.37 Calories

14.19g Carbs

2.5g Protein

7.22g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts

Carrot Soup with Cucumber Pistachio Relish

Directions

Nutrition per serving

Tags

Allergens