Carrot Sheet Cake With Cream Cheese Icing

Directions

1. 1
   Preheat the oven to 325 degrees F. Spray a 9x13 inch metal pan with cooking spray.In a large mixing bowl, whisk together the eggs, oil, applesauce, both sugars and vanilla.In a second bowl, thoroughly mix together the flour, baking powder, baking soda, salt and cinnamon.Stir the flour mixture into the egg mixture until blended, then stir in carrots and chopped pecans.
2. 2
   Spread evenly in the pan and bake for about 40 to 45 minutes or until cake appears brown all over and has pulled away from the edges.
3. 3
   Remove from the oven and let cool completely. Frost with cream cheese icing.To make the icing, beat together cream cheese and softened butter.
4. 4
   Add sugar and beat until smooth, then beat in vanilla.