Carrot Shallot Puree

Directions

1. 1
   In a medium saucepan, cover the carrots with water and simmer over moderate heat until tender, about 20 minutes.
2. 2
   Drain, reserving the liquid.
3. 3
   In a skillet, saut the shallot in the oil over moderately low heat until softened, about 7 minutes.
4. 4
   Transfer to a food processor with the carrots and 1/3 cup of the cooking liquid and process until smooth.
5. 5
   Transfer to a bowl, season with salt and nutmeg and serve.