Carrot salad with minced beef

Carrot salad with minced beef

Prep: 10 min
Ready: 10 min
Servings: 2 servings
Calories: 618.75

Directions

  1. 1
    Grate the carrots either by hand or in a machine.
  2. 2
    Mix the meat with the garam masala and some salt and pepper and mixed it well.
  3. 3
    Bake the minced meat in a frying pan and crumble it while baking.Make the dressing by mixing the ingredients and tasting if it is not too sour. i added a bit of orange juice into mine as the lemon was particularly sour. I would normally have added a bit of honey to take the sting out of it but since that wasn’t an option I used the orange juice.
  4. 4
    Mix the dressing through the carrots and add the minced beef. Season if needed and sprinkle with some sesameseeds.

Nutrition per serving

618.75 Calories
45.81g Carbs
31.79g Protein
35.32g Fat

Tags

gluten free primal dairy free paleolithic whole 30 side dish salad lunch main course main dish dinner

Allergens

milk egg fish tree nuts wheat soy peanuts sesame