Carrot salad with minced beef
Prep: 10 min
Ready: 10 min
Servings: 2 servings
Calories: 618.75
Directions
-
1
Grate the carrots either by hand or in a machine.
-
2
Mix the meat with the garam masala and some salt and pepper and mixed it well.
-
3
Bake the minced meat in a frying pan and crumble it while baking.Make the dressing by mixing the ingredients and tasting if it is not too sour. i added a bit of orange juice into mine as the lemon was particularly sour. I would normally have added a bit of honey to take the sting out of it but since that wasn’t an option I used the orange juice.
-
4
Mix the dressing through the carrots and add the minced beef. Season if needed and sprinkle with some sesameseeds.
Nutrition per serving
618.75
Calories
45.81g
Carbs
31.79g
Protein
35.32g
Fat
Tags
gluten free
primal
dairy free
paleolithic
whole 30
side dish
salad
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts
sesame