Carrot Ring
Cook: -1 min
Prep: -1 min
Ready: 45 min
Servings: 10 servings
Calories: 170.24
Directions
-
1
Preheat oven to 35
-
2
Mix matzo meal, potato starch, and salt in a large bowl.
-
3
Add carrot and next 8 ingredients; mix well. Stir in melted margarine.
-
4
Pour mixture into a greased ring mold or 9-inch baking dish, and bake at 350 for 1 hour or until wooden pick inserted in center comes out clean.
-
5
Let cool on a wire rack about 10 minutes. Turn out onto a plate.
-
6
Serve at room temperature.
Nutrition per serving
170.24
Calories
27.52g
Carbs
2.23g
Protein
5.34g
Fat
Tags
dairy free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
fish
tree nuts
wheat
soy