Carrot Ring

Carrot Ring

Cook: -1 min
Prep: -1 min
Ready: 45 min
Servings: 10 servings
Calories: 170.24

Directions

  1. 1
    Preheat oven to 35
  2. 2
    Mix matzo meal, potato starch, and salt in a large bowl.
  3. 3
    Add carrot and next 8 ingredients; mix well. Stir in melted margarine.
  4. 4
    Pour mixture into a greased ring mold or 9-inch baking dish, and bake at 350 for 1 hour or until wooden pick inserted in center comes out clean.
  5. 5
    Let cool on a wire rack about 10 minutes. Turn out onto a plate.
  6. 6
    Serve at room temperature.

Nutrition per serving

170.24 Calories
27.52g Carbs
2.23g Protein
5.34g Fat

Tags

dairy free antipasti starter snack appetizer antipasto hor d'oeuvre

Allergens

milk egg fish tree nuts wheat soy