Carrot hummus with pitta dippers
Ingredients
- Step 1 1 large carrot , peeled, cut into chunks and boiled until very tender
- Step 2 1 tub hummus
- Step 3 1 lemon , halved
- Step 4 small bunch coriander (optional)
- Step 5 2 pitta breads or 4 small ones, toasted and sliced
Calories: 353
Carbohydrate: 30 g
Protein: 9 g
Fat: 23 g
Cook time: 15 minutes
Prep time: 15 minutes
Total time: 30 minutes
Servings: 4
TAGS
Snack
Treat
British
carrot
carrot
Children'
Cooking with kid
Dip
Everyday
Flavoured houmou
Good Food
Healthy snack
Homemade dip
Houmou
Houmou
Hummu
Kids cooking
Kid
Starter
We love to cook
Directions
- Step 1 Grate the cooked carrot - don't worry if it turns to mush, this is what you want.
- Step 2 Tip the hummus into a bowl, add the carrot and mix well.
- Step 3 Add a squeeze of lemon juice, but mind you don't squirt it in your eyes.
- Step 4 Snip the coriander into little pieces using scissors and stir it into the hummus. Serve with the toasted pitta bread.