Carrot Cheesecake Muffins

Directions

1. 1
   In a small bowl, beat the cream cheese, sugar and peel until blended; set aside. In another small bowl, cream butter and brown sugar until light and fluffy.
2. 2
   Add the eggs, milk and orange juice; mix well.
3. 3
   Combine the flour, baking powder, baking soda and cinnamon; stir into creamed mixture just until moistened. Stir in the carrots, raisins and walnuts.
4. 4
   Fill greased muffin cups with 2 tablespoons batter. Top each with 2 teaspoons filling; top with remaining batter.
5. 5
   Bake at 350° for 23-25 minutes or until a toothpick inserted near the comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool. Store in the refrigerator.