Carrot Cake Waffles
Cook: 20 min
Prep: 5 min
Ready: 25 min
Servings: 9 servings
Calories: 168.92
Directions
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1
Preheat your waffle maker according your manufacturer instructions. I have a cheap waffle maker from Walmart.
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2
In a bowl, mix the flour, splenda, baking powder, baking soda, salt, cinnamon.
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3
In a food processor, add the oat milk and vinegar and let that sit for 5 minutes - it's making like a mock buttermilk.
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4
Add the baby carrots and eggs and puree.
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5
Add to flour mixture and stir to combine.
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6
Using a 1/3 cup measure, spray the waffle maker in between each batch. I cook mine on medium heat for about 3-4 minutes each.
Nutrition per serving
168.92
Calories
33.45g
Carbs
5.1g
Protein
1.84g
Fat
Tags
dairy free
morning meal
brunch
breakfast
easter
Allergens
milk
egg
fish
tree nuts
wheat
soy