Carrot Cake Waffles

Carrot Cake Waffles

Cook: 20 min
Prep: 5 min
Ready: 25 min
Servings: 9 servings
Calories: 168.92

Directions

  1. 1
    Preheat your waffle maker according your manufacturer instructions. I have a cheap waffle maker from Walmart.
  2. 2
    In a bowl, mix the flour, splenda, baking powder, baking soda, salt, cinnamon.
  3. 3
    In a food processor, add the oat milk and vinegar and let that sit for 5 minutes - it's making like a mock buttermilk.
  4. 4
    Add the baby carrots and eggs and puree.
  5. 5
    Add to flour mixture and stir to combine.
  6. 6
    Using a 1/3 cup measure, spray the waffle maker in between each batch. I cook mine on medium heat for about 3-4 minutes each.

Nutrition per serving

168.92 Calories
33.45g Carbs
5.1g Protein
1.84g Fat

Tags

dairy free morning meal brunch breakfast easter

Allergens

milk egg fish tree nuts wheat soy