Carrot Cake Cupcakes

Name: Carrot Cake Cupcakes
Prep time: 1 min
Cook time: 25 min
Yield: 7 servings
Ingredients: 2 cup all purpose flour; 1/4 cup applesauce; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1 x ripe banana, mashed; 1 cup brown sugar; 1 cup brown sugar; 6 tbsp unsalted butter, softened; 1/4 cup chopped candied ginger; 2 cup shredded carrots, about 4 carrots; 1 tsp cinammon; 1 tsp cinammon; 1 3/4 cup confectioners sugar, sifted; 8 oz cream cheese, at room temperature; 3 x eggs, beaten; 1/4 tsp nutmeg; 1/2 tsp salt; 1 tsp vanilla

Ready: 25 min

Servings: 7 servings

Calories: 862.71

Ingredients

1 2 cup all purpose flour
2 1/4 cup applesauce
3 1 1/2 tsp baking powder
4 1/2 tsp baking soda
5 1 x ripe banana, mashed
6 1 cup brown sugar
7 1 cup brown sugar
8 1/4 cup chopped candied ginger
9 2 cup shredded carrots, about 4 carrots
10 1 3/4 cup confectioners sugar, sifted
11 8 oz cream cheese, at room temperature
12 3 x eggs, beaten
13 1/4 tsp nutmeg
14 1/2 tsp salt
15 6 tbsp unsalted butter, softened
16 1 tsp vanilla
17 1 tsp cinammon
18 1 tsp cinammon

Directions

1
Could not detect instructions

Nutrition per serving

862.71 Calories

158.33g Carbs

9.97g Protein

23.7g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts

Carrot Cake Cupcakes

Directions

Nutrition per serving

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Allergens