Carrot Cake Cookies

Carrot Cake Cookies

Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 24 servings
Calories: 102.79

Directions

  1. 1
    In a large mixing bowl, mix together all of the ingredients until incorporated.
  2. 2
    Refrigerate the dough for about 30 minutes. This is not a mandatory step, but it makes the cookies bake up better and it makes them easier to work with.
  3. 3
    Preheat oven to 350 degrees.
  4. 4
    Remove dough from refrigerator. Form into balls and place on ungreased cookie sheet about 2" apart.
  5. 5
    Bake at 350 degrees for 8-10 minutes. Cookies will be VERY soft but cooked when removed from oven. Allow to cool 20 minutes before moving to cookie rack and cooling completely.
  6. 6
    Decorate as desired.

Nutrition per serving

102.79 Calories
17.74g Carbs
1.6g Protein
2.92g Fat

Tags

dairy free dessert easter

Allergens

milk egg tree nuts wheat soy