Carrot Cake Cookies
Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 24 servings
Calories: 102.79
Directions
-
1
In a large mixing bowl, mix together all of the ingredients until incorporated.
-
2
Refrigerate the dough for about 30 minutes. This is not a mandatory step, but it makes the cookies bake up better and it makes them easier to work with.
-
3
Preheat oven to 350 degrees.
-
4
Remove dough from refrigerator. Form into balls and place on ungreased cookie sheet about 2" apart.
-
5
Bake at 350 degrees for 8-10 minutes. Cookies will be VERY soft but cooked when removed from oven. Allow to cool 20 minutes before moving to cookie rack and cooling completely.
-
6
Decorate as desired.
Nutrition per serving
102.79
Calories
17.74g
Carbs
1.6g
Protein
2.92g
Fat
Tags
dairy free
dessert
easter
Allergens
milk
egg
tree nuts
wheat
soy