Carrot Cake Cookie Sandwiches

Directions

1. 1
   In a large bowl combine brown and white sugar and softened butter. Beat until light and fluffy.
2. 2
   Add the egg and vanilla and beat on medium speed until well combined.
3. 3
   In another large bowl, combined flour, baking soda, baking powder, salt, cinnamon, nutmeg and ginger and fluff with a fork until well combined. Gradually add the flour mixture to the butter mixture and mix well.
4. 4
   Add the oats and carrots...stir until combined and then chill for an hour.
5. 5
   Preheat the oven to 350 degrees and line a cookie sheet with foil and spray with cooking spray. Using a teaspoon, place little collops of dough 2 inches apart and back for about 12 minutes. Cool the cookies completely on a wire rack.
6. 6
   Once the cookies are completely cool, gently spread 1 teaspoon of peanut butter on one cookie and then make a sandwich with a second cookie.
7. 7
   Store in a well sealed tupperware. Makes 12 sandwiches.