Carrot Cake

Name: Carrot Cake
Prep time: 1 min
Cook time: 45 min
Yield: 8 servings
Ingredients: 1½ tsps baking powder; 1 tsp bicarbonate of (baking) soda; 1¼ cups (220g) brown sugar; 1¼ cups (220g) brown sugar; 2½ cups grated carrot (about 5 carrots); 250 g cream cheese, softened; 3 eggs; 1½ cups (225g) plain (all-purpose) flour; 1 tsp ground cinnamon; ½ tsp ground ginger; ? cup (110g) icing (confectioner's) sugar, sifted; 1½ Tbsps lemon juice; ½ cup (60g) chopped pecan nuts; ½ cup (80g) sultanas; ¾ cup (185ml) vegetable oil

Ready: 45 min

Servings: 8 servings

Calories: 786.82

Ingredients

1 1½ tsps baking powder
2 1 tsp bicarbonate of (baking) soda
3 1¼ cups (220g) brown sugar
4 1¼ cups (220g) brown sugar
5 2½ cups grated carrot (about 5 carrots)
6 250 g cream cheese, softened
7 3 eggs
8 1 tsp ground cinnamon
9 ½ tsp ground ginger
10 ? cup (110g) icing (confectioner's) sugar, sifted
11 1½ Tbsps lemon juice
12 ½ cup (60g) chopped pecan nuts
13 1½ cups (225g) plain (all-purpose) flour
14 ½ cup (80g) sultanas
15 ¾ cup (185ml) vegetable oil

Directions

1
None

Nutrition per serving

786.82 Calories

104.55g Carbs

8.4g Protein

39.46g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts

Carrot Cake

Directions

Nutrition per serving

Tags

Allergens