Carrot Bran Muffins
Cook: 15 min
Prep: 10 min
Ready: 25 min
Servings: 5 servings
Calories: 540.29
Directions
-
1
Mix your bran with the milk in a bowl and let it sit while you prepare the remaining ingredients. In a large mixing bowl, combine all your dry ingredients and whisk them together.
-
2
Add the wet ingredients to the bran mixture and combine well.
-
3
Add the wet ingredients into the dry and combine until smooth and well mixed.
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4
Bake at 350 degrees until the tops spring back when touched, about 15-20 minutes depending on your oven.
Nutrition per serving
540.29
Calories
112.41g
Carbs
10.69g
Protein
8.92g
Fat
Tags
lacto ovo vegetarian
morning meal
brunch
breakfast
Allergens
milk
egg
fish
tree nuts
wheat
soy