Carrot Bran Muffins

Carrot Bran Muffins

Cook: 15 min
Prep: 10 min
Ready: 25 min
Servings: 5 servings
Calories: 540.29

Directions

  1. 1
    Mix your bran with the milk in a bowl and let it sit while you prepare the remaining ingredients. In a large mixing bowl, combine all your dry ingredients and whisk them together.
  2. 2
    Add the wet ingredients to the bran mixture and combine well.
  3. 3
    Add the wet ingredients into the dry and combine until smooth and well mixed.
  4. 4
    Bake at 350 degrees until the tops spring back when touched, about 15-20 minutes depending on your oven.

Nutrition per serving

540.29 Calories
112.41g Carbs
10.69g Protein
8.92g Fat

Tags

lacto ovo vegetarian morning meal brunch breakfast

Allergens

milk egg fish tree nuts wheat soy