Carolina Burger Chili

Name: Carolina Burger Chili
Prep time: 45 min
Cook time: 45 min
Yield: 12 servings
Ingredients: 1 tablespoon beef base or bouillon; 2 tablespoons dark chili powder; 2 tablespoons finely minced garlic; 2 pounds 80/20 ground beef; 1 teaspoon ground cumin; 2 tablespoons hot sauce, such as Texas Pete; 1 small yellow onion, finely diced; 1 tablespoon freshly ground black pepper; 2 tablespoons seasoning salt; 1 6-ounce can tomato paste

Prep: 45 min

Ready: 45 min

Servings: 12 servings

Calories: 207.46

Ingredients

1 1 tablespoon beef base or bouillon
2 1 tablespoon freshly ground black pepper
3 2 tablespoons dark chili powder
4 2 tablespoons finely minced garlic
5 2 pounds 80/20 ground beef
6 1 teaspoon ground cumin
7 2 tablespoons hot sauce, such as Texas Pete
8 2 tablespoons seasoning salt
9 1 6-ounce can tomato paste
10 1 small yellow onion, finely diced

Directions

1
Combine the ground beef, chili powder, garlic, hot sauce, seasoning salt, beef base, cumin, pepper, onion and 1 cup water in a heavy-bottomed 4-quart stock pot and mix well. Cook the chili over medium-high heat until the ground beef is cooked, about 30 minutes.
2
Whisk in the tomato paste, making sure to blend it into the chili well, and simmer until thickened and the tomato flavor is incorporated, about 5 minutes. Turn off the heat and serve over burgers!

Nutrition per serving

207.46 Calories

3.18g Carbs

13.71g Protein

15.44g Fat

Allergens

milk egg fish wheat shellfish

Carolina Burger Chili

Directions

Nutrition per serving

Tags

Allergens