Carob Coconut Protein Fudge Bars

Directions

1. 1
   Blend all coconut layer ingredients in a power blender until smooth.
2. 2
   Transfer 2/3 of this mixture (leaving the remaining 1/3 behind in the blender) to a 7 x 5 glass container (or any dish of a similar size) thats lined with parchment paper at the base and sides. Even out the layer with the back of a spoon.
3. 3
   Add remaining carob layer ingredients to the blender and blend again until smooth.
4. 4
   Transfer this mixture into the container over the coconut layer and smooth out the top.
5. 5
   Sprinkle with desired toppings.Freeze for 5-6 hours or overnight. Thaw out slightly (until you can pull the frozen bar out of the container), pull out of the container onto a cutting board and cut into pieces, and enjoy! Keep leftovers frozen and thaw out a piece at a time as needed for a few minutes for a softer texture.