Carne Asada Fries

Directions

1. 1
   Wash hands
2. 2
   Place the steak on a cutting board. Cover with a piece of film wrap
3. 3
   Pound to " thick with the smooth side of a tenderizing mallet
4. 4
   Sprinkle each piece with ancho chili seasoning
5. 5
   Place between parchment paper layers in a covered storage container and refrigerate until needed
6. 6
   Spread oil over the top of the seasoned side of the steak.
7. 7
   Place the oiled side down on a heated char grill or broiler
8. 8
   Cook to desired doneness and dice into " pieces
9. 9
   Place frozen fries in a fryer basket, cook 3 to 4 minutes in a heated 350F deep fryer until golden-brown
10. 10
    Allow to drain. Season with salt and pepper
11. 11
    Place the french fries on a warm serving plate
12. 12
    Drizzle burrito sauce over the top of the fries, then add the diced steak and cheese
13. 13
    Place in a heated 350F oven until the cheese is melted
14. 14
    Drizzle sour cream over top of the cheese and fries
15. 15
    Place the guacamole on top of the fries and sprinkle with cilantro