Carne Asada

Directions

1. 1
   In a large storage container, add the cilantro, red wine vinegar, lime juice, olive oil, salt, pepper, and sweetener.
2. 2
   Whisk to combine.
3. 3
   Place the steak in the marinade and turn to coat. Cover the container and marinate in the refrigerator at least 4 hours, up to 24 hours.
4. 4
   Remove the steak from the marinade and discard marinade. Grill the steaks, covered, over medium heat for 17 minutes, or until 160 degrees (medium).
5. 5
   Transfer the steak to a cutting board and tent with foil.
6. 6
   Let stand 10 minutes.
7. 7
   Cut steak against the grain into thin strips.
8. 8
   Place steak on a serving plate and cover with any juices left on the cutting board.
9. 9
   Garnish with jalapenos and cilantro if desired.