Carne Asada

Directions

1. 1
   Mix the orange juice, lime juice, beer, jalapeno, and garlic in a bowl.
2. 2
   Place a layer of onion slices in a large zipper top bag and top with the skirt steak.
3. 3
   Add a second layer of onion slices and pour the marinade into the bag.
4. 4
   Seal the bag and place in the refrigerator for two hours or overnight, flipping the bag over every 30 minutes for even flavor distribution.
5. 5
   Alternate method – place the steak and marinade in a large baking dish and flip over with a fork every 30 minutes.
6. 6
   Remove the steak from the refrigerator and place on the counter at least 30 minutes before you are ready to grill. Fire up a charcoal grill, or preheat a gas grill on HIGH.
7. 7
   Remove the meat from the marinade and pat dry.
8. 8
   Brush both sides with olive oil and sprinkle with sea salt and black pepper.
9. 9
   Place on the grill and cook for 5 minutes on each side*.
10. 10
    Remove from grill and allow to rest for 10 minutes before slicing. Slice the meat against the grain and serve with heated corn tortillas and your favorite toppings.